Steamed Soft Banana Cake

 Kuih is not neat because cut it while still hot, all can't wait to try this

My electric trio steamer (bought from Chef Asma Wati)

Source: Aunty Yochana

Ingredients (A):-

200gm mashed bananas (Berangan/Emas - i used berangan)

1/8 tsp vanilla essence

1 tsp bicarbonate of soda

a pinch of salt

Ingredients (B):-

3 small eggs (Size C)

100gm brown sugar (i used 80gm sugar and depend with ripeness of bananas)

100gm pau flour / hong kong flour / superfine flour

1 tsp baking powder

65gm Corn oil

Top Layer:-

2 eggs (Size A)

60gm castor sugar

25gm water

65gm pao flour / hong kong flour / superfine flour

Yellow colouring a few dropping ( 1 add on)

Method:-

Mix all the ingredients (A) together and set aside.

Whisk eggs and brown sugar together till fluffy, add in flour and baking powder and mix till well combined.  Add in mashed bananas mixture and corn oil and stir till well combined.

Pour into a greased and lined loaf pan and steam for 15-20 minutes till cooked.

For topping:-

Whisk eggs and sugar till fluffy, add in water and flour and mix till well mixed then colouring, stir until combined.

Pour on top of steamed banana cake and steam again for another 15 minutes or till cooked.