Fried Mee Hoon with Chilies

Source: Kim
Ingredients:-
Mee Hoon soaked with water until soft, drain and put aside

Fried tauhu cut into long length
Boneless chicken meat cut into small pieces
Prawn cut into 2 pieces
Fish cake cut into long length
Sawi cut into small pieces
Taugeh throw the roots part

Omelette, chilies slice thinly and fried onion/garlic for garnishing

Pound finely:-
Fresh red chilies
Onion
Ginger
Garlic
Slice Big Onion thinly

Sauce:-
Oyster sauce
Fish Sauce
Water little bit
Salt

Method:-
Pour little bit of oil into the wok.
Fry pounded ingredients until aromatic, then put in meats stir and mixed well with sauce.
Put all vegetables and stir again, then put in mee hoon stir then add little water to cook the mee hoon.
Done garnish with cut chilies.