Source: Kim
Ingredients:
Chicken Drumsticks / Wings / or any chicken parts
To blend as a paste:
Garlic
Ginger
To marinate and mix together:
Dark soya sauce
Light soya sauce
Fish sauce little bit
Pepper powder
Traditional herba powder (Rempah wangi)
(Salt can be added if not enough)
Enough Oil for deep frying
Method:
Cleaned chicken and marinate with garlic ginger paste and all the sauces for 1 hour or more.
Deep fry the chicken until cooked and tender.
Serve with plain rice or nasi ayam.
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