Baby Doughnuts

 

Source : Ros Jintanmanis / Along Roz / Nor

( Very yummy soft and kept well until the next day - Thumbsup to those who contribute this recipe especially Ros Jintanmanis ) 

Ingredients:

250g Plain Flour  ( Kim used Superfine Flour )

80g Sweet Potato / Potato - steamed & mashed ( Kim used sweet potato weighed then steamed )

2 Tablespoons Milk Powder

1 Grade B Egg - lightly beaten

90ml Warm Water / Fresh Milk ( Kim used fresh milk )

1 1/2 tablespoons Margarine

2 tablespoons Sugar ( Kim used castor sugar )

4g / 1 1/2 teaspoon Instant Yeast

Method:-

Mix all and knead for 8 - 10 minutes. ( Kim - If hand are sticky coat with some flour not too much ).

Cover and rest until doubled-up.

Punch the dough and divide into small balls ( Kim - punch and throw the dough into the basin ).

Shape it into doughnuts.

Arrange on a tray and let it rise and doubled-up.

Deep fry until golden in color.

Coat with sugar of chocolate ( Kim - coat with icing sugar and cinnamon powder ).

Note : Tips frm HomeKreation: For colorful topping, i used white chocolate and colour it as you like.  Use warm jam for filling and inject through the doughnuts.