Choc-Chip Orange Cupcake

 Source: Cheah - No Frills Recipes

Ingredients:

8 oz butter ( Kim used 227gm)

6 oz sugar ( Kim used 160g castor sugar )

280gm plain flour + 2 tsp baking powder ( Kim used Self Raising Flour)

4 eggs ( Kim used small eggs )

5 1/2 Tablespoons orange juice

4 teaspoon orange rind

100gm choc-chips ( Kim used raisins 1 packet )

Pinch of salt ( Kim omitted )

Method:

Sift the plain flour with baking powder and salt, set aside.

Cream the butter, sugar and orange rind till light, fluffy and creamy.

Add in eggas one at a time, mix well.

Fold in sifted flour alternatively with the orange juice.

Add in the choc-chips, mix thoroughly, scraping from the

bottom and sides of the mixing bowl.

Line a patty tin with cupcake liners and spoon over tbe batter.

Bake in a preheated oven @ 180 deg C and bake for about

20 - 25 minutes, or till golden brown.

Test with a skewer till it comes out clean.

Remove from oven and let cool in pan for about 10 minutes, before removing from pan and let cool completely on a wire rack.

Serve.