Terung Belacan Limau Purut

Source : Kim

Bahan-bahan:

Terung

Bahan kisar:

Bawang putih

Bawang merah

Cili merah

Serai

Belacan

Bahan tumbuk kasar:

Cili merah

Sedikit cili api

Daun Limau Purut - dihiris

Garam secukup rasa

Air sedikit

Minyak sedikit





Karipap Rangup

 

Source : MyStyleMyWay / Along Roz

(some adjustment by Kim)

Ingredients:

500g Plain Flour

50g Rice Flour

50g Tapioca Flour

1 tbsp Sugar (Kim omitted)

1 tsp Salt

* 2 1/2 tbsp Margarine  > * heat up together

* 1/4 cup Oil                 > *

Water 

Method:

Mix all the dry ingredients together.  Add in hot oil mixture well - used ladle or spoon to mix then use your finger tips to make like breadcrumbs.

Pour in water gradually, just enough to form required dough. Do not over knead the dough.

Divide dough into small balls.  Flatten it and fill with preferred filling then plait neatly.  

Repeat with all.

Deep fry until crispy.

(Kim : this dough is easy to plait) 

(Note : You can half cooked and freeze for later consumption)  

Jemput-Jemput Beryis

 

Source: Kim

Bahan-bahan:

Tepung gandum diayak

Sedikit Yis

Sedikit susu fresh milk

Air

Kiub ayam

Garam secukupnya

Cili dicincang

Bawang besar dihiris

Daun Bawang dihris

Bawang putih dicincang

Halia dicincang

Ikan bilis / Udang kering direndam dan dicincang kasar

Minyak menggoreng secukupnya