Karipap Rangup

 

Source : MyStyleMyWay / Along Roz

(some adjustment by Kim)

Ingredients:

500g Plain Flour

50g Rice Flour

50g Tapioca Flour

1 tbsp Sugar (Kim omitted)

1 tsp Salt

* 2 1/2 tbsp Margarine  > * heat up together

* 1/4 cup Oil                 > *

Water 

Method:

Mix all the dry ingredients together.  Add in hot oil mixture well - used ladle or spoon to mix then use your finger tips to make like breadcrumbs.

Pour in water gradually, just enough to form required dough. Do not over knead the dough.

Divide dough into small balls.  Flatten it and fill with preferred filling then plait neatly.  

Repeat with all.

Deep fry until crispy.

(Kim : this dough is easy to plait) 

(Note : You can half cooked and freeze for later consumption)