Saturday, 8 October 2011

Sweet Ginger and Garlic Sauce Chicken


Source : Kim
Ingredient:-
Boneless chicken cut into small pieces mixed with turmeric powder and bit of salt, put aside.

Fry grated ginger
Fry smashed garlic with skin (do not wash the garlic - you can clean garlic skin with clean towerl) 

Garlic and ginger - poundly finely, if you prefer more chilies then you can add some fresh chilies and blend. 

Sauce (combined and mixed well) :-
Garlic sauce
Cili sauce
Oyster sauce
Water (if you like more gravy then put alots of water)

Method:-
Fry chicken until half cooked, removed and put aside.
Fry pounded/blended chilies with garlic and ginger until aromatic.
Put in half cooked chicken then stir.
Put in sauce into the chicken and cooked until chicken is tender.
When chicken is done, stir fried ginger and garlice and mixed well.  Enjoy with your plain rice.

Note: this recipe for single person who likes to cook and prefer home made cooking.



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