Dough:
Glutinous Flour
Sweet potatoes (small) - Boiled and mashed finely
Pandan leaves (blend to make a juice for colouring no artificial colouring)
Water - mix with pandan juice
Fillings:
Palm sugar (cut into cubed)
Grated coconut - steam about 5 mins and add bit of salt (for cover the dough after cooked)
Method:-
Mix mashed sweet potatoes with glutinous flour, make sure there is no lumpy.
Add pandan water into the flour, little by little until formed into a "soft dough".
Roll the dough and cut into small pieces.
Make a ball then pressed on the centre and put palm sugar, sealed and use your palm to make a ball.
Boiled boiling water, throw about 10 nos. of ondeh-ondeh into the hot water, when floated remove and throw the access water.
Roll the ondeh-ondeh into steamed coconut.
Enjoy! this easy recipe therefore no measurement just estimation on quantities.
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