5-6 Ayam Drumsticks - wash and drain
To blend into a paste:
Garlic
Ginger
Curry Leaves
Turmeric
Onion/shallots
Lemongrass
Briyani powder, cili powder if you prefer hot
Salt to taste
Enough oil for frying
Enough glutinous flour for coating
Method:-
Chicken drumstick marinate with blended paste and rest for 1-3 hours.
Heat up wok with enough hot oil.
Marinated chicken coat with glutinous flour, shake well access flour before deep frying.
Deep fried until cooked. Serve with home made chili sauce or tomatoes sauce.
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